Posted in Appetizers

Crispy Sweet and Spicy 🌶 Korean Chicken Wings

Crispy sweet & spicy chicken wings

I love Korean food . There are so many delicious variations! Dakgangjeong is a big part of the Korean fried chicken culture, Dak means chicken in Korean. Gangjieong is a type of traditional Korean confectionery. most of the Korean people use boneless chicken or some of them use with bone . I am using with bone, chicken wings. Crispy sweet & spicy Korean chicken wings glazed in a sticky , sweet & spicy sauce. This recipe is delicious, yummy..& mouth melting!

INGREDIENTS;

  • Chicken wings or boneless chicken 1kg.
  • Cornflour 50gm
  • plain flour 50gm
  • oil for frying
  • Salt and black paper according to taste
  • Dark brown sugar 115 gm
  • Thai sweet chilli sauce 35ml
  • Garlic crushed 45gm
  • Ginger crushed 25gm
  • Sesame oil 12ml
  • Finely chopped fresh red chillies 🌶 12gm
  • Roasted Sesame seeds 20gm
  • Apple cider vinegar 1/2 tablespoons
  • Soya sauce 20gm
  • Spring onion. For garnish.

preparation time: 15 minutes

Cooking time: 30 minutes

Crispy sweet & spicy chicken wings

STEP-BY-STEP-RECIPE:

FIRST STEP;

  • Remove skin or any visible fat from the chicken wings.
  • When oil is sufficiently hot(330C F)
  • Then first coat each chicken piece in the plain flour.
  • Then dip into the corn starch.
  • Then fry the chicken into two batches.
  • cook until golden brown.
  • check the core temperature should be 75C.

SECOND STEP; for making sauce

Sweet and spicy sauce
  • Take the pan put some sesame oil .
  • when the oil hit add crushed garlic and ginger.
  • Add sweet chilli Sauce.
  • Add Brown sugar & stir well.
  • Add soya sauce, finely chopped fresh red chilli & Apple cider vinegar.
  • Add roasted sesame seeds in the sauce. Check the sauce thickness not to thin and not to thick
  • when the sauce boil take off from the flame.
  • Add Fried chicken wings in the sauce .
  • finely chopped the spring onion and garnished on top of the chicken.

special note:

You can use honey instead of brown sugar. Or use both half and half.

Manage chilli spice level according to your hot spice flavour.

Hope you will love it!

Make it try it! absolutely delicious….

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Author:

Hello Friends, I am Manisha. Greetings from spices aroma. Ah, what an aroma around, aroma of blooming flowers, freshly mowed lawn, rain on dry mud and in midst of chirping of birds and aroma of spices inside my home wow! Life is full of aromas of all kinds including love, kindness and humanity. When it comes to cooking my heart fills with joy. I cant say when I started cooking and when it became my passion. As for back as I can go in my childhood memory I only remember that aroma which also use to fill my house for days when my mother use to make "Garam Masala" of freshly grinned and roasted spices . It never faded in my memory and therefore I chose this name "Spice Aroma."  Those were the days trying new dishes, spoiling some raw material getting tired not coming up to what I wanted.  All Parents praise their children so mine too. It use to fill me with joy and pride when they praised my dishes and when all this turned in to my passion for cooking I don't remember.  I was nurtured as a vegetarian and planted as a non-vegetarian. Friends I got married at a young age in a total non-vegetarian family and to my surprise I started cooking non-vegetarian dishes as well. Having blessed with two lovely kids and a caring husband I kept my passion intact. Their encouragement kept me going. More I try more I get satisfy.To give my passion a formal shape I learned food and safety by joining a course. I then joined as a chef in Golf club Princes Risborough and worked there for a good 18 months. Friends road up to this point was not easy but as always hard work brings something good in it. I learnt a lot. This work infused many more domain to my cooking, it brought many more qualities to my work like food decoration , table arrangements of the events and cooking for large number of people for the event a total change in out look. I decided then to share all my abilities and love for cooking with you all through this Spice aroma@.....! I will share with you all small and big dishes, Indian and Western style , all trics and tips which I gathered in these many years.  Your likes, your comments, your praises and your criticism, your corrections , your suggestions all will be my assets in this journey. Please be a part in my journey.  With this spice aroma I also want to share beautiful aromas which never fade are of love ,care and kindness.  With best wishes to all of you. Yours  Manisha.

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