Posted in Dessert

Mouth Melting Besan And Dink Ladoo!

Posted on by Manisha’s Kitchen

Traditionally this sweet comes from India. Many people love to make Besan Ladoo on festivals like Diwali, Dasera, Marriage Ceremonies and so on…. I have loved this Ladoo since I was a child. My mother always made this mouth Melting Ladoo on festivals in a large quantity and kept all these Ladoo in a steel dabba. I have changed my mother’s recipe slightly by adding ingredients such as dink and godambi.

Delicious 😋 mouth Melting Besan and Dink Ladoo

so here’s what you need to make this mouth Melting dessert Ladoo!

Ingredients for Besan and Dink Ladoo

  • 1/2 kg Gram flour (Besan)
  • 1/2 kg brown sugar
  • 500g butter(Ghee)
  • 50gm or half cup Dink ( Gond, gum Arabic)
  • 100 gm Almond
  • 100gm Cashew nuts
  • 50gm Godambi . (Ker beej)
  • 10 gm Green Cardamon.
Ingredients for making Ladoo.
  • prep time: 30 minutes
  • cooking time: 45minutes
  • 30 to 40 Ladoos

step-by-step recipe

  • roast the Besan ( Gram flour) in a pan until light brown. Keep all roasted Besan in a big dish.
Roast Besan until light brown
  • After that deep fry Dink (Gond, gum Arabic) in a fryer or in a pan. Quickly remove when they start to expand so that they are not over cooked.
Deep fry dink
Grind the dink in and make a paste
  • step by step all dry fruits and brown sugar should be grinded to a powder and mixed with the roasted besan.
Almond
Godambi
Cashews
Brown sugar
  • Then, add cardamon powder and mix it well.
Mix all ingredients properly.
  • Melt the butter( Ghee) in a pan .
Melt butter or Ghee in a pan.
  • Let the butter cool down and pour slowly, bit by bit, on top of all the mixed ingredients until it becomes soft and easy to form round balls. You can add extra butter or ghee if you need.
Melt the butter
Mix properly till make round balls.
Make round Ladoo and pinch Almond or Cashew on top on Ladoo.
Enjoy your mouth Melting Besan Dink and dry fruits Ladoo😋
Keep this in a secure container and enjoy yourself and feed your guests.
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Author:

Hello Friends, I am Manisha. Greetings from spices aroma. Ah, what an aroma around, aroma of blooming flowers, freshly mowed lawn, rain on dry mud and in midst of chirping of birds and aroma of spices inside my home wow! Life is full of aromas of all kinds including love, kindness and humanity. When it comes to cooking my heart fills with joy. I cant say when I started cooking and when it became my passion. As for back as I can go in my childhood memory I only remember that aroma which also use to fill my house for days when my mother use to make "Garam Masala" of freshly grinned and roasted spices . It never faded in my memory and therefore I chose this name "Spice Aroma."  Those were the days trying new dishes, spoiling some raw material getting tired not coming up to what I wanted.  All Parents praise their children so mine too. It use to fill me with joy and pride when they praised my dishes and when all this turned in to my passion for cooking I don't remember.  I was nurtured as a vegetarian and planted as a non-vegetarian. Friends I got married at a young age in a total non-vegetarian family and to my surprise I started cooking non-vegetarian dishes as well. Having blessed with two lovely kids and a caring husband I kept my passion intact. Their encouragement kept me going. More I try more I get satisfy.To give my passion a formal shape I learned food and safety by joining a course. I then joined as a chef in Golf club Princes Risborough and worked there for a good 18 months. Friends road up to this point was not easy but as always hard work brings something good in it. I learnt a lot. This work infused many more domain to my cooking, it brought many more qualities to my work like food decoration , table arrangements of the events and cooking for large number of people for the event a total change in out look. I decided then to share all my abilities and love for cooking with you all through this Spice aroma@.....! I will share with you all small and big dishes, Indian and Western style , all trics and tips which I gathered in these many years.  Your likes, your comments, your praises and your criticism, your corrections , your suggestions all will be my assets in this journey. Please be a part in my journey.  With this spice aroma I also want to share beautiful aromas which never fade are of love ,care and kindness.  With best wishes to all of you. Yours  Manisha.

4 thoughts on “Mouth Melting Besan And Dink Ladoo!”

  1. Excellent. Nicely explained will definetely try it. Thanks manisha. Excellent expertise.
    Love. Vibha

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