Tag: pork

• 

Early versions of this amazing dish were developed in China where Pork is a popular protein. Breaded Pork is a well established dish in western countries, especially in the United States, but different versions of the dish are popular around the world.

Ingredients:

• pork loin Steak (10 Ind).
• Eggs for fry (10)
• Eggs for beating (8)
• plain flour ( one cup)
• Breadcrumbs (one cup)
• oil ( 150ml)
• fresh parsley (40 gm)
• salt
• smoked paprika (2tbs)
• garlic powder (2tbs)

portion: 10

Approximate time: 25 to 30 minutes.

Oven temperature : 180 C

STEP BY STEP RECIPE:

• Remove any excess fat from loin Steak.
• Take the four trays; one for loin Steak, one for plain flour, one for beaten egg and one for breadcrumbs.
• Add smoked paprika, salt and garlic powder in the flour tray and mix it well.

• Bat out Pork Steak to resemble escalope.
• Pass the Pork through flour, egg wash and breadcrumbs.

• 

• 

• Then place all the breaded Pork chops in a tray.

• 

• Place oil in a pan and heat.
• Seal Pork Steak on both sides till golden brown.

• After that place all pork steaks on oven tray and pass through oven to finish off the cooking process. Oven temperature required is 180C. Gas mark 4.

• After 8 to 10 minutes remove pork from the oven and check it has reached required core temperature.
• Fry eggs as per portion.

• Plate up by placing fried egg on top breaded pork steak and garnish with lemon and parsley.