Tag: Mains

Posted in Mains

Breaded Pork Loin Steak with Fried Egg

Posted on by Manisha’s Kitchen

  • Breaded Pork loin steak with Fried Egg

Early versions of this amazing dish were developed in China where Pork is a popular protein. Breaded Pork is a well established dish in western countries, especially in the United States, but different versions of the dish are popular around the world.

Ingredients:

  • pork loin Steak (10 Ind).
  • Eggs for fry (10)
  • Eggs for beating (8)
  • plain flour ( one cup)
  • Breadcrumbs (one cup)
  • oil ( 150ml)
  • fresh parsley (40 gm)
  • salt
  • smoked paprika (2tbs)
  • garlic powder (2tbs)

portion: 10

Approximate time: 25 to 30 minutes.

Oven temperature : 180 C

STEP BY STEP RECIPE:

  • Remove any excess fat from loin Steak.
  • Take the four trays; one for loin Steak, one for plain flour, one for beaten egg and one for breadcrumbs.
  • Add smoked paprika, salt and garlic powder in the flour tray and mix it well.
Loin Steak, plain flour, beaten egg, Breadcrumbs.
  • Bat out Pork Steak to resemble escalope.
  • Pass the Pork through flour, egg wash and breadcrumbs.
  • Pass the Pork through Flour, Egg wash
  • Pass the pork through Flour,Egg wash and breadcrumbs.
  • Then place all the breaded Pork chops in a tray.
Flour then egg wash then breadcrumbs.
  • Place oil in a pan and heat.
  • Seal Pork Steak on both sides till golden brown.
Seal Pork Steak on both sides till golden brown.
  • After that place all pork steaks on oven tray and pass through oven to finish off the cooking process. Oven temperature required is 180C. Gas mark 4.
  • After 8 to 10 minutes remove pork from the oven and check it has reached required core temperature.
  • Fry eggs as per portion.
Fried egg
  • Plate up by placing fried egg on top breaded pork steak and garnish with lemon and parsley.
Breaded loin Pork Steak serve with lemon and parsley

Posted in Mains

Splendid Spaghetti Bolognese

Posted on by Manisha’s Kitchen

Spaghetti is a healthy and very delicious dish. Not just only in Italy but it is famous around the world. I love Italian fresh herbs and various types of ingredients which makes this dish splendid and flavour full. Spaghetti is one of my favourite dishes as it is simple to make and gives you a nutritious meal. When I came to England in 1999 I learned this recipe from my in-laws. I started to make different versions of the dish and tried to learn different Italian dishes. Now i’m a spaghetti lover. So my aim is to make you fall in love with Spaghetti Bolognese!!! “Squistito”. “Delizioso”!!!

Splendid Spaghetti Bolognese

so here’s what you need to make this splendid spaghetti bolognese.

Ingredients for Spaghetti Bolognese

  • 500g of spaghetti
  • 500g of mince (lamb, chicken or beef)
  • 300g of mushrooms
  • 400g peeled tomatoes
  • 300g passata
  • 2 to 3 green capsicums
  • 2 small onions
  • 10 cloves of garlic
  • Mixed Italian herbs
  • Parmesan cheese
  • Fresh basil leaves
  • Olive oil
  • Black paper
  • Salt
Ingredients for spaghetti bolognese
  • Prep time: 15 mins
  • Cooking time: 30 mins
  • Serves: 4 to 6
  • Special notes : Vegetarians can substitute the mince with soybean mince.

Step- by-step recipe

  • Begin by boiling some water in a saucepan and add a teaspoon of salt. Add the spaghetti to the water and allow it to cook.
Boil the spaghetti
  • Meanwhile, fry the mince on a pan until all the fat has separated. Once it has separated, get rid of the fat and keep the lean mince aside.
Separate the fat from the mince
  • Start frying garlic and onion in olive oil and then add some mixed Italian herbs. After about 30 seconds, add the green capsicums and mince.
Cook the garlic, onion, capsicum and mince together.
  • Pour in the chopped tomatoes and passata and mix in well. Allow this to cook for 10 minutes.
Pour in the passata
  • Add in the mushrooms and basil leaves. Mix it in well and let it simmer.
Add the mushrooms
  • Once the spaghetti has cooked, drain the water and put the spaghetti in a separate dish.
Drain the water
  • Pour a little bit of olive oil on the spaghetti to ensure that it doesn’t stick together.
Pour some olive oil onto the spaghetti
  • Add pepper to taste in the bolognese sauce.
Add pepper to taste

Serving suggestions: You can serve this dish with the spaghetti and bolognese sauce separate or mixed together. This dish dish tastes even better when topped with parmesan cheese.