We make fruit jams to preserve seasonal fruit and fruit taste for a long time so we can enjoy any fruit taste any season. I would like to share my homemade Plum Jam recipe. I have used freshly picked plums from one of my friends house. It is very easy to make and store. You can enjoy this any season and gift it to your friends and relatives.
Ingredients for plum Jam:
- Fresh plums 2kg
- sugar 1kg
- cinnamon add to taste.
- water 400ml.
prep time ; 5 to 10 minutes
cooking time; 30 minutes
step-by-step-recipe:
Firstly, wash all plums thoroughly. Dry them naturally. Cut the plums around the seed so you can take out the stone easily.
Take a clean deep pan and pour in the 400ml of water and add the plums; cook until soft and juicy.
Add the sugar and cinnamon powder. Stir well and cook until the mixture becomes semi thick.
Allow it to cool down for a few hours. Take a clean glass jar and carefully pour in the jam and seal it with the lid. Store this in a cool place.
You can gift this to your friends and relatives.
Spice Aromas by Manisha 