Dessert – Spice Aromas by Manisha

Traditionally this sweet comes from India. Many people love to make Besan Ladoo on festivals like Diwali, Dasera, Marriage Ceremonies and so on…. I have loved this Ladoo since I was a child. My mother always made this mouth Melting Ladoo on festivals in a large quantity and kept all these Ladoo in a steel dabba. I have changed my mother’s recipe slightly by adding ingredients such as dink and godambi.

**Delicious 😋 mouth Melting Besan and Dink Ladoo**

so here’s what you need to make this mouth Melting dessert Ladoo!

Ingredients for Besan and Dink Ladoo

1/2 kg Gram flour (Besan)
1/2 kg brown sugar
500g butter(Ghee)
50gm or half cup Dink ( Gond, gum Arabic)
100 gm Almond
100gm Cashew nuts
50gm Godambi . (Ker beej)
10 gm Green Cardamon.

prep time: 30 minutes
cooking time: 45minutes
30 to 40 Ladoos

step-by-step recipe

roast the Besan ( Gram flour) in a pan until light brown. Keep all roasted Besan in a big dish.

After that deep fry Dink (Gond, gum Arabic) in a fryer or in a pan. Quickly remove when they start to expand so that they are not over cooked.

step by step all dry fruits and brown sugar should be grinded to a powder and mixed with the roasted besan.

Then, add cardamon powder and mix it well.

Melt the butter( Ghee) in a pan .

Let the butter cool down and pour slowly, bit by bit, on top of all the mixed ingredients until it becomes soft and easy to form round balls. You can add extra butter or ghee if you need.

Make round Ladoo and pinch Almond or Cashew on top on Ladoo.

Enjoy your mouth Melting Besan Dink and dry fruits Ladoo😋

Keep this in a secure container and enjoy yourself and feed your guests.

Some call it shevai, some sevaiya and some even shemai, but whatever you call it, this delicious recipe made with usual, household dessert staples is a simple and uncomplicated dessert. Sevaiya are essentially thin, hand-tossed vermicelli noodles (the mee variety in Malaysian lingo) typically made of refined flour (maida) in Northern India, and rice flour in Southern India.

Mouthwatering Sevaiya Kheer: Desserts that Impress

So, you like what you see, right? So here’s what you need to make this tasty, simple dessert that looks just as impressive as it tastes.

Ingredients for Sevaiya Kheer

1/2 a cup broken sevaiya (refined wheat flour noodles)
2-3 tbsp ghee (clarified butter)
1/2 a cup of white sugar
1 pint of normal milk (full fat milk optional)
A few strands of saffron
1 tsp cardamom powder (elaichi)
1/2 tsp nutmeg powder (jaiphal)
Assorted dry fruits such as almonds, raisins, pistachios, cashew, etc.
Pistachio or almond for garnish

Prep Time: 10 minutes
Cooking time: 30 minutes
Serves: 6

Special notes: Substitute sugar with sugar substitutes to make this recipe healthier. You can also make this recipe with jaggery (expect a change in taste, colour and texture) to make the recipe more nutritous. You can make this recipe with milk subsitutes such as soy milk to make it vegan (expect a change in taste, colour and texture).