We make fruit jams to preserve seasonal fruit and fruit taste for a long time so we can enjoy any fruit taste any season. I would like to share my homemade Plum Jam recipe. I have used freshly picked plums from one of my friends house. It is very easy to make and store. You can enjoy this any season and gift it to your friends and relatives.
Ingredients for plum Jam:
Fresh plums 2kg
sugar 1kg
cinnamon add to taste.
water 400ml.
plums,sugar,cinnamon and water.
prep time ; 5 to 10 minutes
cooking time; 30 minutes
step-by-step-recipe:
Firstly, wash all plums thoroughly. Dry them naturally. Cut the plums around the seed so you can take out the stone easily.
Wash and cut the plums and take out the seeds.
Take a clean deep pan and pour in the 400ml of water and add the plums; cook until soft and juicy.
boil the plums until turns int soft and juicy.
Add the sugar and cinnamon powder. Stir well and cook until the mixture becomes semi thick.
Add sugar and cinnamon powder and cook until semi thick.
Allow it to cool down for a few hours. Take a clean glass jar and carefully pour in the jam and seal it with the lid. Store this in a cool place.
Pour into the clean glass jar. Place into dry cool place.
Hello Friends,
I am Manisha.
Greetings from spices aroma. Ah, what an aroma around, aroma of blooming flowers, freshly mowed lawn, rain on dry mud and in midst of chirping of birds and aroma of spices inside my home wow! Life is full of aromas of all kinds including love, kindness and humanity.
When it comes to cooking my heart fills with joy. I cant say when I started cooking and when it became my passion. As for back as I can go in my childhood memory I only remember that aroma which also use to fill my house for days when my mother use to make "Garam Masala" of freshly grinned and roasted spices . It never faded in my memory and therefore I chose this name "Spice Aroma."
Those were the days trying new dishes, spoiling some raw material getting tired not coming up to what I wanted. All Parents praise their children so mine too. It use to fill me with joy and pride when they praised my dishes and when all this turned in to my passion for cooking I don't remember.
I was nurtured as a vegetarian and planted as a non-vegetarian. Friends I got married at a young age in a total non-vegetarian family and to my surprise I started cooking non-vegetarian dishes as well. Having blessed with two lovely kids and a caring husband I kept my passion intact. Their encouragement kept me going. More I try more I get satisfy.To give my passion a formal shape I learned food and safety by joining a course. I then joined as a chef in Golf club Princes Risborough and worked there for a good 18 months. Friends road up to this point was not easy but as always hard work brings something good in it. I learnt a lot. This work infused many more domain to my cooking, it brought many more qualities to my work like food decoration , table arrangements of the events and cooking for large number of people for the event a total change in out look. I decided then to share all my abilities and love for cooking with you all through this Spice aroma@.....!
I will share with you all small and big dishes, Indian and Western style , all trics and tips which I gathered in these many years.
Your likes, your comments, your praises and your criticism, your corrections , your suggestions all will be my assets in this journey. Please be a part in my journey.
With this spice aroma I also want to share beautiful aromas which never fade are of love ,care and kindness.
With best wishes to all of you.
Yours
Manisha.
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Spice Aromas by Manisha 